Lazy Rice Porridge with Nissin Chicken Ramen

• 1/2 packages Instant ramen (chicken)
• 1 heaping bowlful Plain cooked rice
• 400 ml Water
• 1 Egg
• 3 stalks Green onions
• 1 tsp Soy sauce

1. Before taking the Chicken Ramen out from the package, break in half and crush roughly.
2. Bring water to a boil in a clay pot.
3. Add rice.
4. After the rice loosens up, add Chicken Ramen and simmer for 2-3 minutes.
5. Don't stir too much!
6. Add soy sauce and stir.
7. Also add eggs (beaten or unbeaten) and turn the heat off.
8. Scatter green onions and cover the pot.
9. Serve directly from the pot.
10. When the eggs are slightly hard-set, it's ready to eat.
11. The 2nd recipe in my "lazy" recipe series: "Ozouni Just with Hot Water?"
12. The 3rd recipe in my "lazy" recipe series: "Simmered Fried Potatoes"
13. The 4th recipe in my "lazy" recipe series: "Vichyssoise in a Rice Cooker"

ramen, rice, water, egg, stalks green onions, soy sauce

Taken from cookpad.com/us/recipes/168937-lazy-rice-porridge-with-nissin-chicken-ramen (may not work)