Aubergine Ginger Soy Salad Dressing Recipe

• 1/8 c. Picked ginger, (available in the Oriental section of most large supermarkets as well as in specialty stores)
• 1/4 c. Soy sauce
• 1/2 c. Vegetable
• 2 Tbsp. Minced fresh parsley
• 1 Tbsp. Sugar, or possibly to taste
• 1/3 c. Red wine vinegar

1. Very good, and going to become one of our favorite's.
2. This lively dressing goes well with flavorful greens such as watercress, arugula, and mizuna, as well as mixed lettuces.
3. It's also tasty as a marinade for cooked vegetables, including beets, carrots, and broccoli.
4. 1.
5. Place all ingredients in blender and process for 1 minute.
6. 2. chill, covered, till chilled, about 1 hour.
7. 3.
8. Toss with salad and serve.

ginger, soy sauce, vegetable, parsley, sugar, red wine vinegar

Taken from cookeatshare.com/recipes/aubergine-ginger-soy-salad-dressing-71524 (may not work)