Baked Apricot Roll Recipe

• 2 c. flour, plain
• 1 tsp baking pwdr
• 2 Tbsp. sugar (caster)
• 100 gm shredded suet
• 7 Tbsp. water
• 350 gm apricot jam
• 1 tsp butter vanilla custard and cream to serve

1. Combine flour, baking pwdr, sugar and suet in a large mixing bowl.
2. Work suet into dry ingredients with fingertips.
3. fold in sufficient water (6-8 tblsp) to make dough leave the sides of the bowl.
4. Roll dough into an oblong about 30 X 45 cm.
5. Spread with apricot jam and roll lengthwise into a large sausage shape.
6. Seal edge with water and fold ends like an envelope.
7. Place in a large buttered baking tin and bake in a warm oven 220C/425F for 20 to 30 min till golden brown.
8. Serve hot with vanilla custard sauce and whipped cream.

flour, baking pwdr, sugar, suet, water, apricot, butter

Taken from cookeatshare.com/recipes/baked-apricot-roll-73930 (may not work)