Smoked Salmon, Peas and Bow Ties

• 1 package pasta, bow-tie (farfalle) with sauce
• 1 1/2 cups water
• 1/2 cup milk, low-fat or skimmed
• 1 tablespoon butter or margarine
• 4 ounces smoked salmon flaked
• 23 cup green peas defrosted
• 1 large scallions, spring or green onions sliced
• 1 x chives

1. Make pasta as directed on packages using water, milk and margarine.
2. When cooking time is finished.
3. Stir in flaked smoked salmon and vegetables.
4. Can serve with Parmesan cheese to pass.

pasta, water, milk, butter, salmon flaked, green peas, scallions, chives

Taken from recipeland.com/recipe/v/smoked-salmon-peas-bow-ties-32857 (may not work)