OREO Ice Cream Cake

• 1 container (1-1/2 qt.) chocolate ice cream (7x4-1/2x4 inches), divided
• 20 OREO Cookies, coarsely chopped, divided
• 3 cups vanilla ice cream, softened

1. Line 9x5-inch loaf pan with plastic wrap.
2. Cut chocolate ice cream crosswise in half, then cut each half into 4 slices.
3. Place 4 slices on bottom of prepared pan; press to form even layer covering bottom of pan.
4. Reserve 1/2 cup chopped cookies; set aside.
5. Sprinkle half the remaining cookies over ice cream layer in pan.
6. Cover with vanilla ice cream; press firmly to form even layer.
7. Top with remaining chopped cookies.
8. Cover with remaining chocolate ice cream slices; press firmly to completely cover cookie layer.
9. Freeze 3 hours or until firm.
10. Invert dessert onto platter just before serving.
11. Remove pan and plastic wrap.
12. Top dessert with reserved cookies.

chocolate ice cream, oreo cookies, vanilla ice cream

Taken from www.kraftrecipes.com/recipes/oreo-ice-cream-cake-130891.aspx (may not work)