Vegetarian Lasagna(Microwave)

• 2 (10 oz.) pkg. frozen chopped spinach
• 8 oz. soft tofu
• 8 oz. low-fat cottage cheese
• 1/4 c. grated Parmesan cheese
• 1 (32 oz.) jar meatless spaghetti sauce
• 1/2 c. dry red wine
• 1/4 tsp. garlic powder
• 1/8 tsp. nutmeg
• 8 oz. grated Mozzarella cheese
• 1 c. fresh sliced mushrooms
• lasagna noodles, uncooked

1. Place packages of spinach in a 2-quart glass dish.
2. Microwave on High for 6 minutes.
3. Drain out all moisture; set aside.
4. Crumble tofu into bowl; stir in cottage cheese and Parmesan cheese; set aside.
5. Combine spaghetti sauce, wine, garlic powder and nutmeg in a glass bowl.
6. Cover with waxed paper and microwave on High for 6 minutes.
7. Remove and set aside 1 cup of sauce.
8. Add spinach to sauce remaining in bowl.

spinach, tofu, lowfat cottage cheese, parmesan cheese, red wine, garlic powder, nutmeg, mozzarella cheese, mushrooms, lasagna noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=906736 (may not work)