Broccoli Rabe, Goat Cheese, and Lemon Zest Pizza

• pizza dough, for a 12-inch pizza
• 1 cup broccoli rabe
• 2 ounces goat cheese, crumbled
• 2 tablespoons lemon peel, grated
• kosher salt
• fresh ground black pepper
• olive oil

1. Preheat broiler; prepare pizza dough according to your favorite recipe or package directions.
2. Rinse broccoli rabe and saute in a skillet, over medium heat, until wilted, about 5 to 7 minutes.
3. Arrange broccoli rabe, goat cheese, and lemon zest over dough; season with salt and pepper and drizzle with olive oil.
4. Place pizza on a baking stone and cook under the broiler until edges are golden brown, about 6 to 8 minutes.
5. Remove from oven, slice, and serve.

pizza dough, broccoli rabe, goat cheese, lemon peel, kosher salt, fresh ground black pepper, olive oil

Taken from www.food.com/recipe/broccoli-rabe-goat-cheese-and-lemon-zest-pizza-478854 (may not work)