Chocolate-Almond Coffee

• 1/4 cup half-and-half
• 1 oz. BAKER'S Semi-Sweet Chocolate, chopped
• 2 Tbsp. sugar
• 1/4 tsp. almond extract
• 4 cups hot prepared MAXWELL HOUSE Instant Coffee
• 1/2 cup thawed COOL WHIP Whipped Topping

1. Cook first 4 ingredients in saucepan on medium heat until chocolate is melted and mixture is heated through, stirring frequently.
2. Pour 1 cup coffee into each of 4 mugs.
3. Stir in chocolate mixture, adding about 1-1/2 Tbsp.
4. to each mug.
5. Serve topped with COOL WHIP.

chocolate, sugar, almond extract, coffee, thawed cool

Taken from www.kraftrecipes.com/recipes/chocolate-almond-coffee-62626.aspx (may not work)