Baklava

• 1 lb. filo leaves
• 10 oz. shelled walnuts
• 1 lb. unsalted sweet butter
• 3 tsp. cinnamon
• 1 c. sugar
• cloves
• 1/2 c. honey
• 1/2 lemon
• 3/4 to 2 c. water

1. Preheat oven to 350u0b0.
2. Combine cinnamon, sugar and walnuts. Melt butter.
3. Place 1 layer of filo in a buttered 13 x 9-inch pan. Brush with butter.
4. Continue for a total of 5 layers.
5. Sprinkle some of the nut mixture.
6. Continue in a pattern of 3 layers filo/butter and 1 layer nuts.
7. Finish off with remaining filo. Cut into diamonds.
8. Place a clove in each diamond.
9. Bake 30 minutes.
10. Raise temperature to 475u0b0; bake for 15 more minutes, until golden.
11. Remove from oven.
12. Make syrup by simmering honey, lemon and water until thick enough to coat the back of a spoon. Cool syrup.
13. Pour cold syrup over baked filo.
14. Yield:
15. 1 serving.

filo leaves, walnuts, unsalted sweet butter, cinnamon, sugar, cloves, honey, lemon, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=695798 (may not work)