Mandarin Orange Souffle Salad Recipe

• 2 (3 ounce.) each pkg. orange Jello
• 1 c. warm water
• 1 c. orange juice
• 1 pt. orange sherbet
• 1 c. cream, whipped
• 1/2 c. pineapple tidbits, drain
• 1 banana, cut up fine
• 1 sm. can mandarin oranges, drain well

1. Add in warm water to gelatin; stir till dissolved.
2. Add in orange juice and orange sherbet; stir well.
3. Refrigeratetill mix begins to thicken.
4. Add in liquid removed pineapple, orange sections, bananas, and whipped cream.
5. Pour into 2 qt ring mold.
6. When set, turn out on lettuce leaves.
7. Garnish top with mandarin orange sections.
8. Serves 10-12.
9. Can do ahead.

orange jello, water, orange juice, orange sherbet, cream, pineapple tidbits, banana, mandarin oranges

Taken from cookeatshare.com/recipes/mandarin-orange-souffle-salad-26957 (may not work)