Slow-Cooker Italian-Stuffed Peppers

• 3 large bell peppers (any color)
• 1/2 lb. Italian turkey sausage
• 1 small onion, chopped
• 1/2 cup instant brown rice, uncooked
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 2 cloves garlic, minced
• 1/2 tsp. dried oregano leaves
• 1 jar CLASSICO Traditional Pizza Sauce, divided
• 1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided

1. Cut tops off peppers; remove and discard seeds.
2. Chop tops; place in medium bowl.
3. Add sausage, onions, rice, Parmesan, garlic, oregano, 1-1/2 cups pizza sauce and 1-1/4 cups shredded cheese; mix lightly.
4. Spoon into pepper shells.
5. Stand peppers in slow cooker; top with remaining sauce and shredded cheese.
6. Cover with lid.
7. Cook on LOW 6 to 8 hours (or on HIGH 2-1/2 to 3-1/2 hours).

bell peppers, italian turkey sausage, onion, instant brown rice, parmesan cheese, garlic, oregano, shredded italian

Taken from www.kraftrecipes.com/recipes/slow-cooker-italian-stuffed-peppers-167574.aspx (may not work)