Asparagus Tip Pasta Recipe

• 1 lb fusilli pasta, (spirals)
• 3 Tbsp. extra virgin olive oil
• 4 Tbsp. sweet butter
• 10 ounce fresh asparagus tips, (1 inch
• 1 c. pitted black olives, sliced
• 2 Tbsp. calvert's cedar street bumpy beer mustard
• 2 Tbsp. fresh lemon juice
• 1/2 c. kasseri or possibly fresh parmesan, f salt freshly cracked black pepper

1. Cook pasta according to directions.
2. While cooking, heat butter in sauteepan over medium high heat.
3. Add in asparagus tips and cook briefly-about 4 min.
4. Drain pasta and toss with extra virgin olive oil.
5. Add in asparagus, butter, olives, mustard, lemon juice, and salt and pepper.
6. Top with freshly grated cheese.

fusilli pasta, extra virgin olive oil, sweet butter, black olives, calverts cedar, lemon juice, parmesan

Taken from cookeatshare.com/recipes/asparagus-tip-pasta-71102 (may not work)