Avocado Corn Salsa

• 1 (16 ounce) bag frozen corn, thawed
• 2 (4 ounce) cansof sliced black olives, drained
• 1 medium sweet red pepper, chopped
• 1 small onion, chopped
• 5 garlic cloves, chopped (I use jarred)
• 13 cup olive oil
• 14 cup lemon juice
• 3 tablespoons vinegar, any kind
• 1 teaspoon dried oregano
• 12 teaspoon salt
• 12 teaspoon pepper
• 4 -5 ripe avocados, peeled and cubed

1. Mix first 5 ingredients in a large bowl.
2. In a med.
3. bowl, mix the next 6 ingredients, to make a dressing.
4. Add the 4 to 5 chopped avocado (depends how much you love avocados, which I DO) to the veggie mix.
5. Add all the dressing to the veggies and chill at least 3 hours (if you can wait that long) to develop the flavors.

frozen corn, black olives, sweet red pepper, onion, garlic, olive oil, lemon juice, vinegar, oregano, salt, pepper, avocados

Taken from www.food.com/recipe/avocado-corn-salsa-301593 (may not work)