Warm Chorizo and Thyme Lentils

• 2 tablespoons olive oil
• 1 onion, roughly chopped
• 2 chorizo sausages, sliced
• 4 sticks celery, roughly chopped
• 3 garlic cloves, sliced
• 6 sprigs thyme
• 400 g green lentils, rinsed
• 750 ml chicken stock
• salt and pepper
• 2 tablespoons red wine vinegar

1. Heat oil in deep frypan.
2. Add onion and chorizo, cook about 8 minutes till browned.
3. Add celery, garlic and thyme, cook further 5 minutes.
4. Add lentils, stock, salt and pepper, cook 25 minutes till lentils are tender.
5. Remove from the heat, stir through vinegar.

olive oil, onion, chorizo sausages, celery, garlic, thyme, green lentils, chicken, salt, red wine vinegar

Taken from www.food.com/recipe/warm-chorizo-and-thyme-lentils-429546 (may not work)