Ellington's Mushroom Jack's

• 2 slices whole wheat bread
• alfalfa sprout
• raw sliced mushrooms
• 1 slice monterey jack cheese
• plain plain yogurt

1. Toast bread.
2. On 1 pre-toasted slice of bread top mushrooms, followed by one slice of cheese.
3. Place under broiler until cheese is bubbly.
4. While first side is broiling cover remaining slice of toasted bread with yogurt and top with alfalfa sprouts.
5. Smoosh 2 completed sides together and ENJOY!

whole wheat bread, alfalfa, mushrooms, cheese, yogurt

Taken from www.food.com/recipe/ellingtons-mushroom-jacks-185830 (may not work)