Taco Dip

• 1 (16 oz.) can refried beans
• 1 (16 oz.) jar picante sauce
• 2 large avocados
• 1 (8 oz.) carton sour cream
• 3 large tomatoes, diced
• 1 small can chopped black olives
• 1 red onion, diced
• 1 small can chopped green chilies
• 1 pkg. dry taco seasoning
• Mozzarella, grated
• Colby, grated
• Cheddar, grated

1. Mix together the beans and 1/2 the picante sauce.
2. Layer in glass casserole dish.
3. Mix together avocados, sour cream and 1/2 the picante sauce (does good in a blender).
4. Layer over beans.
5. Mix together tomatoes, onion, black olives and green chilies.
6. Layer over avocado mixture.
7. Put taco seasoning on this layer.
8. Top with grated cheese.
9. For best flavor, let set up overnight.

beans, picante sauce, avocados, sour cream, tomatoes, black olives, red onion, green chilies, taco, mozzarella, cheddar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=572073 (may not work)