Popcorn

• Fry minced slab bacon
• popcorn
• rosemary or thyme
• black pepper

1. Fry minced slab bacon until crisp.
2. Make popcorn.
3. Toss together (fat included) with chopped rosemary or thyme and lots of black pepper.
4. Best served hot.

fry, popcorn, rosemary, black pepper

Taken from cooking.nytimes.com/recipes/12837 (may not work)