What You've Got Bo Kho

• 2 tbsp white onion minced
• 2 tbsp garlic minced
• 1 tbsp ginger paste
• 3 tbsp fish sauce
• 3 tbsp sugar
• 1 1/2 tbsp cinnamon
• 1 tsp cayanne
• 1 tsp ground clove
• 1 tsp ground allspice
• 1 tsp ground black pepper
• 3 lb beef cut into cubes (I prefer flapsteak)
• 32 of beef broth
• 4 medium sized carrots, cut in half and sliced down the middle
• 2 tbsp olive oil

1. Combine onion,garlic, ginger, fish sauce and spices in a small bowl.
2. In large mixing bowl, combine the beef with the spice marinade for at least 2 hours.
3. Saute the beef in 2 T of olive oil until browned and seared under medium high heat.
4. Transfer into the slow cooker and add the beef broth ~ add more broth or water to just cover and submerge the beef, if needed ~ set slow cooker to lowest possible setting and allow to cook covered for about 6 hours.
5. About 1 hour before it's done, add the carrots and cook until they are cooked thru yet firm.
6. Cooks Notes: you can serve this with french bread or rice noodles.
7. These lil goodies are what we add to the Bo Kho.
8. Jalapenos are a great add too.

white onion, garlic, ginger paste, fish sauce, sugar, cinnamon, cayanne, ground clove, ground allspice, ground black pepper, beef, beef broth, carrots, olive oil

Taken from cookpad.com/us/recipes/356433-what-youve-got-bo-kho (may not work)