Hearty Meat and Vidalia Onion Pie

• 1 can buttermilk biscuits
• 1 pound ground beef
• 1/4 teaspoon red hot pepper sauce
• 1 medium sweet vidalia onions
• 1 ounce mushrooms chopped
• 2 large eggs
• 1/2 teaspoon italian seasoning
• 1 teaspoon parsley leaves
• 1/2 teaspoon salt
• 1/4 teaspoon oregano
• 1/2 teaspoon black pepper
• 1 cup swiss cheese grated
• 1 cup cheddar cheese grated
• 3 large eggs
• 1/2 cup sour cream
• 1/2 cup light cream (half&half)

1. Make a pie shell out of the canned bisquits.
2. Saute meat, onions and mushrooms in a small amount of oil until meat is lightly browned, and the onions are limp.
3. Drain off excess fat and seasonings.
4. Mix well.
5. Remove from heat and add eggs.
6. Mix well and pour on top of bisquit layer.
7. Mix the ingredients and spread over meat layer.
8. Beat in a 350F (180C) oven for 40 minutes or until brown.

buttermilk, ground beef, red hot pepper sauce, sweet vidalia onions, mushrooms, eggs, italian seasoning, parsley, salt, oregano, black pepper, swiss cheese, cheddar cheese, eggs, sour cream, light cream

Taken from recipeland.com/recipe/v/hearty-meat-vidalia-onion-pie-47404 (may not work)