Cranberry Jam

• 1 vanilla bean, halved lengthwise
• 1 (12-oz) bag fresh or unthawed frozen cranberries (3 1/2 cups)
• 1 1/2 cups sugar
• 1/2 cup fresh orange juice
• 1/2 cup water
• Special equipment: a food mill fitted with fine disk

1. Scrape vanilla seeds from pod into a 2-quart heavy saucepan.
2. Add pod and remaining ingredients and bring to a boil, stirring occasionally.
3. Reduce heat and simmer, stirring occasionally, until thick, about 20 minutes (jam will continue to thicken as it cools).
4. Puree jam in food mill set over a bowl, discarding skins and pod.
5. Cool, stirring occasionally.

vanilla bean, cranberries, sugar, orange juice, water, mill

Taken from www.epicurious.com/recipes/food/views/cranberry-jam-104409 (may not work)