Rice Tamale Pie

• 1 lb. ground beef
• 4 c. cooked rice
• 1 can tomato soup
• 2 c. beef bouillon
• 1 lb. chili powder
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 c. grated American cheese
• 1 egg
• 1/2 c. milk
• 1 Tbsp. vegetable oil
• 1/2 c. flour
• 1/2 c. corn meal
• 2 tsp. baking powder
• 2 Tbsp. sugar
• 1/4 tsp. salt

1. Brown hamburger in a skillet and drain fat.
2. Add cooked rice, tomato sauce, beef bouillon, chili powder, salt and pepper.
3. Place in a 3-quart casserole dish and sprinkle with grated American cheese.
4. Combine egg, milk, oil, flour, corn meal, baking powder, sugar and salt until smooth.
5. Spread over tamale pie mix.
6. Bake at 425u0b0 for 25 minutes.

ground beef, rice, tomato soup, beef bouillon, chili powder, salt, pepper, american cheese, egg, milk, vegetable oil, flour, corn meal, baking powder, sugar, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=649212 (may not work)