Scotch Shortbread

• 12 ounces all-purpose flour
• 4 ounces rice flour
• 8 ounces butter
• 4 ounces sugar

1. work butter and sugar to a cream.
2. add both rice and all purpose flour.work until soft.spread wax paper on a cookie sheet.
3. spread dough on waxed paper.
4. bake at 325 until golden.
5. cut in squares.

flour, rice flour, butter, sugar

Taken from www.food.com/recipe/scotch-shortbread-310533 (may not work)