Laham bi ajeen

• 1 lb extra lean ground beef
• 1 tomato pealed and seeded then chopped finely
• 2 clove cloves garlic chopped
• 1 small onion chopped small
• 1/2 red pepper chopped small
• 1/2 cup fresh parsley chopped
• 1/2 tsp cayenne pepper
• 1/2 tsp salt
• 1/2 cup pine nuts ( optional ) i add them sometimes this time i didn't
• 1 tsp honey mixed with 1/2 tsp lemon juice
• 1/2 fresh lemon squeezed
• 2 tsp 7 spice
• 1 FOR THE DOUGH
• 6 cup all-purpose flour
• 1/2 tsp yeast
• 2 1/2 cup water
• 1/4 tsp salt
• 1/8 tsp sugar

1. With a stand up mixer add 1/2 cup warm water to the bowl with the 1/8 tsp of sugar and stir and let sit for 5 minutes
2. Add the rest of the water and slowly add in the flour a cup at a time
3. You may need to add a little more water or even a little more flour just check the dough by touching it here and there until you get a silky dough and remember to scrape the sides of the bowls every once a while to make sure it folds in nicely ...grease a bowl and place dough inside let sit for 45 minutes covered with tea towel or damp cloth
4. While your dough is set aside to rise in a large bowl add your minced beef tomato garlic onion red pepper parsley cayenne pepper lemon honey mixture and 7 spices mix really well then set aside
5. Preheat oven to 350 f
6. Once your dough has doubled in size tear of a small peace and roll it out and place it on a cookie sheet
7. Take 1-2 tbs of meat mixture and spread it over the dough ( you can add more meat if you like but I don't like a lot of meat on them )
8. Bake for 15 minutes and take them out and remove them from sheet and repeat steps until they are all done

extra lean ground beef, tomato, clove cloves garlic, onion, red pepper, parsley, cayenne pepper, salt, pine nuts, honey, lemon squeezed, spice, dough, allpurpose, yeast, water, salt, sugar

Taken from cookpad.com/us/recipes/365737-laham-bi-ajeen (may not work)