Beer Batter Shrimp Recipe

• 1 pound jumbo shrimp
• 1 1/2 c. flour
• 12 ounce. can beer
• 1 teaspoon salt
• 1/2 c. flour
• Oil

1. Combine 1 1/2 c. of flour, beer and salt in a bowl.
2. Stir till batter is mixed well.
3. Clean shrimp and dip in flour then batter.
4. Heat oil in a deep pot till very warm.
5. Drop battered shrimp one at a time into warm oil.
6. When shrimp start to float and turn golden brown, remove from oil and drain on paper towel.
7. Serves four.

shrimp, flour, beer, salt, flour, oil

Taken from cookeatshare.com/recipes/beer-batter-shrimp-53294 (may not work)