Tomato and Cucumber Salad

• 13 cup olive oil
• 14 cup fresh lemon juice
• 1 tablespoon white balsamic vinegar
• 1 14 teaspoons salt
• 1 teaspoon ground cumin
• 12 teaspoon black pepper
• 3 34 lbs plum tomatoes, cut into 1/3-inch dice (4 cups)
• 1 lb seedless cucumber, cut into 1/3-inch dice (usually plastic-wrapped)
• 34 cup finely chopped fresh curly-leaf parsley (from 1 bunch)
• 14 cup finely chopped onion (preferably sweet onion, such as Vidalia or Walla Walla)

1. Whisk together oil, lemon juice, vinegar, salt, cumin, and pepper in a medium bowl.
2. Add tomatoes, cucumber, parsley, and onion and stir to combine.
3. Let stand at room temperature 10 minutes before serving.

olive oil, lemon juice, white balsamic vinegar, salt, ground cumin, black pepper, tomatoes, cucumber, fresh curly, onion

Taken from www.food.com/recipe/tomato-and-cucumber-salad-480657 (may not work)