Mediterranean Couscous Salad

• 1 pkg. (10 oz.) couscous
• 1/2 cup KRAFT Italian Dressing
• 3 Tbsp. GREY POUPON Dijon Mustard
• 1/2 tsp. grated lemon zest
• 1 pkg. (4 oz.) ATHENOS Traditional Feta Cheese, crumbled
• 1/3 cup chopped drained roasted red peppers
• 1/2 cup chopped pitted black olives

1. Prepare couscous as directed on package; cool slightly.
2. Beat dressing, mustard and lemon zest with wire whisk until well blended.
3. Combine cheese, peppers and olives in large bowl; stir in couscous.
4. Add dressing mixture; toss to coat well.
5. Cover.
6. Refrigerate at least 1 hour before serving.

couscous, italian dressing, poupon, lemon zest, cheese, red peppers, black olives

Taken from www.kraftrecipes.com/recipes/mediterranean-couscous-salad-56402.aspx (may not work)