Summer in winter chicken

• 4 chicken breast
• 1 lb tomatoes (cherry)
• 1 cup creme fresh
• 4 tbsp pesto
• 2 pinch salt & pepper
• 2 clove garlic

1. heat a wok or pan with a dash of oil
2. add chicken and cook till brown, whole breast or chop to required size and add the crushed garlic
3. add tomatoes whole or halfed or abit of both
4. add the creme fresh and pesto and cook for 15 mins on a low heat
5. serve with mashed potatoes

chicken breast, tomatoes, creme fresh, pesto, salt, clove garlic

Taken from cookpad.com/us/recipes/330457-summer-in-winter-chicken (may not work)