Broccoli Stems With Cloud Ear And Enoki Mushrooms Recipe

• 1 lb Broccoli stems
• 1/2 ounce Cloud ear mushrooms (fungus)
• 1 1/2 tsp Peanut oil
• 1 Tbsp. Finely-minced fresh ginger
• 1 Tbsp. Finely-minced garlic
• 2 Tbsp. Finely-minced green onion
• 1 tsp Chili paste
• 1 Tbsp. Rice wine
• 1 Tbsp. Light soy sauce
• 2 tsp Dark soy sauce
• 1 tsp Sugar Salt to taste
• 1/4 c. Water
• 1 tsp Finely-grnd Sichuan peppercorns
• 1/2 lb Fresh Enoki mushrooms stems trimmed

1. Peel the broccoli stems and cut into 1/4-inch by 1/4-inch by 2-inch pcs.
2. Rinse the cloud ears several times under cool water to remove all the dirt.
3. Soak them for 15 min in hot water.
4. Heat a wok or possibly deep saute/fry pan till it is warm, add in the oil.
5. Then add in the ginger, garlic, and green onions and stir fry for 30 seconds.
6. Add in the cloud ears and broccoli stems, and stir fry for 1 minute.
7. Add in the chili paste, rice wine, soy sauces, sugar, and salt to taste.
8. Stir fry for 1 minute, and then pour in the water.
9. Continue to cook till the vegetables are tender, about 3 min.
10. Add in the pepper and Enokis.
11. Mix well and serve at once.
12. This recipe yields 2 servings.

broccoli stems, cloud ear mushrooms, peanut oil, fresh ginger, garlic, green onion, rice wine, soy sauce, soy sauce, sugar, water, peppercorns, fresh enoki mushrooms

Taken from cookeatshare.com/recipes/broccoli-stems-with-cloud-ear-and-enoki-mushrooms-93074 (may not work)