BAKER'S ONE BOWL Mocha Melt Cookies

• 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
• 1/2 cup (1 stick) butter or margarine, softened
• 1-1/4 cups sugar
• 1 egg
• 1 tsp. vanilla
• 1/3 cup milk
• 1-1/4 cups flour
• 1/2 cup MAXWELL HOUSE INTERNATIONAL Suisse Mocha
• 2 tsp. CALUMET Baking Powder

1. Preheat oven to 350F.
2. Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min.
3. or until chocolate is almost melted, stirring after 1 min.
4. Stir until chocolate is completely melted.
5. Add butter and sugar; beat with electric mixer on medium speed until well blended.
6. Add egg and vanilla; mix well.
7. Blend in milk.
8. Add flour, flavored instant coffee and baking powder; beat on low speed until well blended.
9. Drop tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
10. Bake 9 min.
11. or until cookies are puffed and leave a slight indentation when touched lightly in centers with fingers.
12. Cool 2 min.
13. on baking sheets; remove to wire racks.
14. Cool completely.

s, butter, sugar, egg, vanilla, milk, flour, international, baking powder

Taken from www.kraftrecipes.com/recipes/-21744.aspx (may not work)