Crab claw Shrimp & fish soup

• 1 lb large shrimp
• 2 lb crab claws
• 1 lb tilapia
• 2 dry chili ancho
• 1 dry chili guajillo
• 1 onion, chopped
• 2 celery sliced
• 2 carrot sliced
• 1 bunch Cilantro
• 3 shrimp bouillon
• 2 tbsp salt
• 4 tomatoes
• 2 garlic
• 1 yellow bell pepper

1. Remove seeds and boil dry chillies garlic half onion tomatoes.
2. Blend and strain, use as base at water use shrimp skin to flavor soup remove after 10 min, slice carrot onion celery bell pepper at to water let simmer for 5 min add crab claws shrimp and fish let cook for 15 min and serve with tortillas

shrimp, crab claws, tilapia, chili ancho, chili guajillo, onion, celery, carrot, cilantro, shrimp, salt, tomatoes, garlic, yellow bell pepper

Taken from cookpad.com/us/recipes/352629-crab-claw-shrimp-fish-soup (may not work)