Pimento Cheese-Stuffed Burgers

• 3/4 pound ground chuck, about 80 percent lean
• 3/4 pound ground sirloin, about 90 percent lean
• Vegetable oil
• Salt and freshly ground pepper
• 4 ounces shredded sharp cheddar
• 1/2 teaspoon dry mustard
• 1/4 teaspoon pepper
• 1 tablespoon mayonnaise
• 2 tablespoons chopped pimentos
• 4 kaiser rolls or hamburger buns, split and toasted
• Grilled Chile Relish

1. Light a grill.
2. In a bowl, mix the ground meats and gently form into four 4-inch patties, about 1 1/2 inches thick.
3. Make a 1/2-inch-deep indentation in the center of each patty, then rub lightly with the oil and season generously with salt and pepper.
4. In a processor, blend 4 ounces shredded sharp cheddar, 1/2 teaspoon dry mustard, 1/4 teaspoon pepper, 1 tablespoon mayonnaise and 2 tablespoons chopped pimentos.
5. Stuff the burgers with the pimento cheese before grilling.
6. Grill the burgers over high heat, turning once, about 6 minutes for medium-rare; transfer to the buns, top with the relish and serve.

ground chuck, ground sirloin, vegetable oil, salt, cheddar, dry mustard, pepper, mayonnaise, pimentos, kaiser rolls

Taken from www.foodandwine.com/recipes/pimento-cheese-stuffed-burgers (may not work)