Black Bean Salsa With Pineapple

• 1 (15 ounce) can black beans, drained & rinsed
• 2 cups pineapple tidbits, drained (reserve juice)
• 1 cup red pepper, diced
• 6 green onions, thinly sliced
• 14 cup cilantro leaf, chopped
• 14 cup pineapple juice (from reserved juice)
• 1 tablespoon olive oil
• 1 jalapeno pepper, seeded and minced

1. Combine all ingredients in a bowl.
2. Toss and serve wtih blue tortilla chips which are higher in protein and fiber than regular white chips.

black beans, pineapple tidbits, red pepper, green onions, cilantro leaf, pineapple juice, olive oil, pepper

Taken from www.food.com/recipe/black-bean-salsa-with-pineapple-299933 (may not work)