Dovi (Peanut Butter Stew)

• 2 tablespoons butter
• 2 medium onions finely chopped
• 2 cloves garlic sliced and crushed
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 each chile pepper seeded and minced
• 1 each chicken cut in serving pieces
• 2 each green bell peppers seeded and chopped
• 3 each tomatoes cored and coarser chopped
• 2 cups water
• 6 tablespoons peanut butter smooth
• 1/2 Pound spinach

1. Melt butter in a large stew pot over moderate heat; add onions, saute until golden brown.
2. Add garlic, salt, pepper and hot pepper.
3. Stir-fry 2 or 3 minutes ; add chicken and bell peppers.
4. Fry stirring occasionally, until chicken browns on all sides.
5. Mash tomatoes with a fork an mix them into the stew, along with the water.
6. Reduce heat, cover, and simmer 10 minutes.
7. Thin the peanut butter with a few tablespoons of hot broth from the pot.
8. Add half of the peanut paste to the stew; continue simmering until chicken is well done.
9. Wash spinach.
10. Place in a pot, cover, and steam (the water clinging to the le aves is sufficient for steaming) until tender.
11. Drain and combine with remaining peanut paste.
12. Serve greens with the stew.

butter, onions, garlic, salt, black pepper, chile pepper, chicken, green bell peppers, tomatoes, water, peanut butter, spinach

Taken from recipeland.com/recipe/v/dovi-peanut-butter-stew-42214 (may not work)