Cream Cheese Filled Won Tons - Crab Rangoon

• 1 package won ton wraps
• 6 oz (168 grm). cream cheese, softened
• 3 oz (84 grm). canned crabmeat, drained
• 1/2 tsp (2 ml) salt
• 1/4 tsp (1 ml) garlic powder

1. Combine cream cheese, crabmeat, salt and garlic powder.
2. Place a dab of cream cheese mixture in the middle of each won ton wrapper.
3. Fold each won ton wrap in half diagonally and seal--water may be brushed on the inside corners of the won ton wraps to aid in sealing them.
4. Fry a few at a time in 375 degree (200 C.) oil until golden brown.
5. Drain on paper towels.
6. Serve hot.

wraps, cream cheese, canned crabmeat, salt, garlic

Taken from online-cookbook.com/goto/cook/rpage/000B2E (may not work)