E Z Stuffed Pork Chops Recipe

• 1 c. stale bread crumbs
• 1 c. crumbled corn bread
• 1/2 c. minced celery
• 1/2 c. minced onions
• 1/4 stick butter
• 2 tbsp. parsley flakes
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon sage
• Salt & pepper
• 1 egg

1. In an oblong pyrex dish stand a pork chop sideways; place a dressing pattie beside it; another pork chop and repeat till the dish is full and a pork chop is on either end.
2. Bake at 350 degrees for 1 hour (this depends on the thickness of the pork chops).
3. I usually start them uncovered.
4. When they begin to brown on top, I cover them with aluminum foil till the last 15-20 min, then uncover.

bread crumbs, corn bread, celery, onions, butter, parsley flakes, poultry seasoning, sage, salt, egg

Taken from cookeatshare.com/recipes/e-z-stuffed-pork-chops-30124 (may not work)