Shish Kabob Recipe

  1. Combine the first nine ingredients, stir and add in meat and chill overnight.
  2. Par boil raw vegetables, scald tomatoes, thread skewer, cook over flame, brush with sauce.
  3. Serve over rice.

salad oil, lemon juice, salt, marjoram, thyme, pepper, clove garlic, onion, parsley, green peppers, tomato, onion

Taken from cookeatshare.com/recipes/shish-kabob-17295 (may not work)

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