Chicken and Spinach Dip Pizza

• 1 (13 7/8 ounce) can pizza crusts
• cornmeal (for sprinkling)
• 1 (8 ounce) container spinach dip
• 1 cup cooked chicken, cubed
• 1 large tomatoes, seeded, and chopped
• 3 ounces fresh mushrooms, sliced
• 6 ounces shredded mozzraella cheese

1. Preheat oven to 400 degrees.
2. Sprinkle cornmeal on a 12 inch pizza pan.
3. Unroll dough, and place on pizza pan.
4. Starting at the center, press out dough into a 12 inch round, forming to edge of pan, forming a 1/2 inch rim.
5. Bake for 8 minutes.
6. Spread spinach dip over partially baked pizza crust.
7. Top with chicken, tomato, and mushrooms.
8. Sprinkle with cheese.
9. Bake 12-15 minutes longer, or until crust is golden brown, and cheese is melted.

pizza crusts, cornmeal, chicken, tomatoes, mushrooms, mozzraella cheese

Taken from www.food.com/recipe/chicken-and-spinach-dip-pizza-511998 (may not work)