Simply Chili

• 2 lbs ground chuck
• 1 medium onion, chopped
• 4 (16 ounce) cans chili beans, undrained
• 2 (1 3/4 ounce) packages chili seasoning mix
• 1 (46 ounce) can tomato juice

1. Brown ground chuck and onion in a skillet until meat crumbles; drain.
2. In large pot (at least 5 quart size), combine beans and other ingredients.
3. Add meat mixture and bring to a boil.
4. Reduce heat and simmer stirring occasionally for 2 hours.
5. Serve with saltines or bread.

ground chuck, onion, chili beans, chili seasoning mix, tomato juice

Taken from www.food.com/recipe/simply-chili-525178 (may not work)