Florentine Eggs Benedict

• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
• 1 Tbsp. milk
• 1/2 tsp. zest and 1 Tbsp. juice from 1 lemon Safeway 4 ct For $5.00 thru 02/09
• 1/4 tsp. each black pepper and garlic powder
• 2 English muffins, split, toasted
• 4 slices cooked OSCAR MAYER Bacon, broken in half
• 1 tomato, cut into 4 slices Safeway 1 lb For $1.29 thru 02/09
• 1 cup tightly packed baby spinach leaves
• 4 eggs, poached

1. Microwave cream cheese spread, milk, lemon zest, juice, pepper and garlic powder in microwaveable bowl on HIGH 20 sec.
2. ; stir.
3. Top muffin halves with bacon, tomatoes, spinach and eggs.
4. Serve topped with cream cheese sauce.

philadelphia cream cheese, milk, lemon, black pepper, muffins, bacon, tomato, tightly packed baby spinach leaves, eggs

Taken from www.kraftrecipes.com/recipes/florentine-eggs-benedict-130852.aspx (may not work)