White Chocolate Martini

• 6 ounces vanilla vodka
• 6 ounces white creme de cacao
• 1 ounce shaved white chocolate or 12 coffee beans for garnish

1. To prepare chocolate shavings, hold the chocolate bar in one hand and, using a vegetable peeler, cut shavings from a long edge of the baryoull want several shavings for each drink.
2. Set aside.
3. If not using immediately, cover and store in the refrigerator.
4. Fill a pitcher with ice and add the vodka and creme de cacao.
5. Stir briskly until the outside of the pitcher is beaded with sweat and frosty.
6. Strain into cocktail glasses, garnish with the chocolate shavings or 3 coffee beans per glass, and serve.

vanilla vodka, white creme, chocolate

Taken from www.cookstr.com/recipes/white-chocolate-martini (may not work)