Irish Beef Stew

• 2 tablespoons olive oil
• 1 lb stew meat
• 4 large carrots, peeled &, chopped
• 1 onion, diced
• 2 garlic cloves, minced
• salt, to taste
• pepper, to taste
• 14 teaspoon thyme
• 14 teaspoon rosemary
• 1 bay leaf
• 2 cups beef broth
• 2 tablespoons butter
• 2 tablespoons flour

1. In large pot or deep skillet, brown stew meat in olive oil until browned on all sides, about 4 minutes.
2. Pour in onions, carrots, garlic and spices.
3. Cook another 5 minutes.
4. Deglaze pan with beef broth.
5. Cover and simmer 2-4 hours or until meat is very tender.
6. (This would be perfect to cook in the crockpot!)
7. When you are ready to serve, remove bay leaf.
8. In a small bowl stir softened butter and flour together until smooth and incorporated.
9. Stir butter mixture into the stew.
10. Once the gravy thickens slightly, it's done.
11. Serve hot over mashed potatoes.

olive oil, stew meat, carrots, onion, garlic, salt, pepper, thyme, rosemary, bay leaf, beef broth, butter, flour

Taken from www.food.com/recipe/irish-beef-stew-516547 (may not work)