Belgian Beef Carbonnade

• 4 Tbsp. flour
• 2 tsp. salt
• 1 tsp. pepper
• 1 tsp. paprika
• 3 lb. beef cubes
• 1/2 c. butter
• 6 large onions, sliced
• 1 garlic clove, halved
• 1 bay leaf
• 1/4 tsp. thyme
• 1/2 c. chopped celery leaves
• 1/4 c. parsley
• 3 Tbsp. brown sugar
• 2 1/2 c. beer
• 2 Tbsp. vinegar

1. Mix flour, salt, pepper and paprika.
2. Roll beef cubes in this until well coated.
3. Melt butter in large saucepan.
4. Add onions; saute until soft and tender.
5. Remove.
6. In same pan over high heat, sear beef cubes, a few at a time.
7. Return onions and meat to pan. Set on low heat.
8. Add garlic, bay leaf, thyme and celery. Sprinkle on parsley; add sugar and beer.
9. Bring to simmer while stirring.
10. Cover and poach on low heat, 1 1/2 hours.
11. Add vinegar. Simmer 5 minutes.
12. Makes 6 servings.

flour, salt, pepper, paprika, beef cubes, butter, onions, garlic, bay leaf, thyme, celery, parsley, brown sugar, beer, vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=934748 (may not work)