Thai Dressing for Salad

• 14 cup lime juice
• 2 tablespoons fish sauce
• 2 teaspoons brown sugar
• 1 teaspoon red chili pepper, minced
• 3 ounces peanuts, chopped

1. Combine lime juice, fish sauce, brown sugar, minced chili and either store in the fridge until using or immediately add to salad of choice.
2. Top with chopped peanuts.

lime juice, fish sauce, brown sugar, red chili pepper, peanuts

Taken from www.food.com/recipe/thai-dressing-for-salad-505660 (may not work)