Warm Cheesy Ham Bocaditos

• 2 pkg. (6 oz. each) OSCAR MAYER Boiled Ham, chopped
• 1/4 cup KRAFT Mayonesa con Limon
• 1/4 cup finely chopped fresh parsley
• 2 Tbsp. GREY POUPON Dijon Mustard
• 2 cloves garlic, minced
• 6 oz. VELVEETA, cut up
• 12 small Cuban rolls (bocaditos), split

1. Preheat oven to 375F.
2. Mix ham, mayonesa, parsley, mustard and garlic until well blended.
3. Stir in VELVEETA.
4. Spread filling evenly into rolls.
5. Place on foil-lined baking sheet; cover loosely with additional foil.
6. Bake 10 to 12 minutes or until VELVEETA is melted.
7. Serve warm.

ham, mayonesa, fresh parsley, poupon, garlic, velveeta, cuban rolls

Taken from www.kraftrecipes.com/recipes/warm-cheesy-ham-bocaditos-55969.aspx (may not work)