Creamy Spinach Tortellini

• 1 (9 ounce) package refrigerated cheese tortellini
• 2 tablespoons Butter
• 1 small onion, chopped
• 1 (8 ounce) package cream cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup milk
• fresh mushrooms, sliced
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• cherry tomatoes, halved

1. Cook tortellini according to package directions.
2. Heat butter in a large skillet over medium heat.
3. Stir in onion; cook until soft and translucent.
4. Mix in cream cheese, parmesan, milk, mushrooms, and spinach.
5. Gently mix in tortellini and cherry tomatoes with skillet contents; warm through, and serve.

butter, onion, cream cheese, parmesan cheese, milk, fresh mushrooms, cherry tomatoes

Taken from allrecipes.com/recipe/creamy-spinach-tortellini/ (may not work)