Spiced Cranberry-Orange Mold

• 1-1/2 cups boiling water
• 2 pkg. (4-serving size each) JELL-O Cranberry Flavor Gelatin
• 1 can (16 oz.) whole berry cranberry sauce, broken up with fork
• 1 cup cold water
• 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1/4 tsp. ground cinnamon
• 1/8 tsp. ground cloves
• 1 navel orange, peeled, sectioned and finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup chopped PLANTERS Walnuts

1. Stir boiling water into dry gelatin mix in large bowl at least 2 min.
2. until completely dissolved.
3. Add cranberry sauce; stir until well blended.
4. Add cold water, lemon juice, cinnamon and cloves; mix well.
5. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves a definite impression).
6. Add oranges and walnuts; stir.
7. Spoon into 6-cup mold or 1-1/2-qt.
8. bowl sprayed with cooking spray.
9. Refrigerate 4 hours or until firm.
10. Unmold onto serving plate.
11. Store leftover gelatin in refrigerator.

boiling water, gelatin, cranberry sauce, cold water, lemon juice, ground cinnamon, ground cloves, orange, walnuts

Taken from www.kraftrecipes.com/recipes/spiced-cranberry-orange-mold-90987.aspx (may not work)