Jamaican Jerk Cod with Brown Rice

• 1 tbsp. margarine or butter
• 1 medium red pepper
• 2 tsp. jerk seasoning
• 2 c. quick-cooking brown rice
• 4 piece cod fillet

1. In a nonstick 12-inch skillet, melt margarine or butter over medium heat.
2. Add red pepper and 1 1/2 teaspoons jerk seasoning, and cook 8 minutes or until tender and golden, stirring occasionally.
3. Stir in rice, 2 cups boiling water, and 1/4 teaspoon salt.
4. Place cod on top of rice mixture.
5. Sprinkle cod with remaining 1/2 teaspoon jerk seasoning and 1/4 teaspoon salt.
6. Reduce heat to medium-low; cover and simmer 10 to 12 minutes or until cod flakes easily when tested with fork and rice is tender.

margarine, red pepper, jerk seasoning, brown rice, cod fillet

Taken from www.delish.com/recipefinder/jamaican-jerk-cod-brown-rice-1542 (may not work)