Lite Chicken Corn Soup

• 4 cups fat free chicken broth
• 4 cups water
• 3 (5 ounce) boneless chicken breasts
• 1 (10 1/2 ounce) can 98% fat-free cream of chicken soup
• 1 (10 ounce) can Rotel Tomatoes (Rotel is a spicy tomato pepper mixture)
• 1 (15 1/4 ounce) can whole kernel corn
• 1 cup skim milk
• 12 ounces Velveeta reduced fat cheese product
• 14 cup sauteed onion
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon salt
• 12 teaspoon black pepper

1. Boil chicken in water& broth till tender.
2. Cut into bite size pieces and return to broth.
3. Add remaining ingredients.
4. Boil on medium heat about 20 minutes.
5. Stir often.

chicken broth, water, chicken breasts, cream of chicken soup, tomatoes, whole kernel corn, milk, velveeta reduced fat cheese, onion, garlic, chili powder, salt, black pepper

Taken from www.food.com/recipe/lite-chicken-corn-soup-107899 (may not work)