Italian Tortellini Antipasto Salad

• 2 pkg. (8 oz. each) dried cheese tortellini, cooked, rinsed
• 1 pkg. (8 oz.) KRAFT Mozzarella Cheese, cubed
• 2 cups grape tomatoes, halved
• 3/4 cup each chopped red and yellow peppers
• 1 small sweet onion, finely chopped Safeway 1 lb For $1.49 thru 02/09
• 1 can (2.25 oz.) sliced black olives, drained
• 1/4 tsp. Italian seasoning
• 1 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil

1. Combine all ingredients except dressing in large bowl.
2. Add dressing; mix lightly.
3. Refrigerate several hours or until chilled.

cheese tortellini, mozzarella cheese, grape tomatoes, peppers, sweet onion, black olives, italian seasoning, italian vinaigrette

Taken from www.kraftrecipes.com/recipes/italian-tortellini-antipasto-salad-180522.aspx (may not work)