Pyaz ki patti aur chana dal sabzi (Bengal gram and spring onions dish)

• handful bengal gram
• 2 medium size tomatoes
• 200 grams spring onions
• 1/2 teaspoon salt
• 1 teaspoon red chili powder (2 teaspoon for spicy)
• 1/4 teaspoon turmeric

1. Put oil in pan and add bengal gram to it.
2. Add two medium size tomatoes in pan.
3. Add 1/2 teaspoon salt, 1/4 teaspoon turmeric and 1 teaspoon red chili powder.
4. Cook this for 5-10 minutes.
5. Now add the chopped spring onions to the pan and cook for 2-3 minutes on high heat

handful bengal gram, tomatoes, spring onions, salt, red chili powder, turmeric

Taken from cookpad.com/us/recipes/486783-pyaz-ki-patti-aur-chana-dal-sabzi-bengal-gram-and-spring-onions-dish (may not work)